It all begins with an idea.

We're a community-based restaurant serving fresh street food. We are a cool space for people to meet, eat fresh foods, be change-makers, and feel damn good.

Our menu is 100% plant-based (Yes! Our meats, cheeses, and ice cream are made from plants!).

We work with local small businesses to source our beer, booze, coffee, tea, artisan cheeses, seasonal herbs and art. and, we’re always seeking to cook with locally grown vegetables by working with school garden programs, community gardens, and freight farms.

We believe in sharing positive vibes, giving awesome service, being kind to the planet, being change makers and doing things creatively.

Thanks for coming, we’re stoked to have you here!!

Chef D

With more than 30 years of experience in the restaurant business, Chef Donald Lemperle was raised in his family-owned restaurant on Staten Island. He has cooked in some of New York City's finest restaurant kitchens including Le Bernardin, The Quilted Giraffe and The Sign of the Dove, shaping a valuable culinary foundation for his career. He was the Executive Chef for Park Avalon restaurant in New York City, as well as Executive Chef for The James Hotel and The Mondrian Hotel in Scottsdale, Arizona before making his way to Las Vegas.

In 2005, he was diagnosed with multiple myeloma, a form of bone marrow cancer. With this diagnosis, he decided to change his lifestyle completely, beginning with a plant-based diet. Healthier eating, exercise and a positive mindset have our Chef feeling fantastic and in remission. He always has lots of energy and vigor for life that you can taste in his food. His transformation opened his eyes to the problems in our current food system and how it is harming our health and planet. Chef Donald made it his mission to make a difference in his local community by serving fresh, healthy, plant-based foods that are delicious, fun and easy to get.